Features

Steely determination

When the Fish Farmer team visited Kames’ headquarters in Kilmelford, the west coast of Scotland had just seen several days of heavy rain. The water in the hatchery tanks, normally […] Continue Reading

No place like home

Noemi Lorenzo-Vidaña began work as a seawater health manager and veterinarian at Mowi Scotland earlier this year. She says: “When I started my new job in aquaculture, I was very […] Continue Reading

Partnership potential

Wave energy leaders are targeting aquaculture as a potential development partner with the industries combining to harness the power of the ocean to their mutual benefit. The prospect of taking […] Continue Reading

A GIFT for the world

Innovation in aquaculture is not just about serving wealthy, developed nations. An initiative from not-for-profit organisation WorldFish aims to help tilapia farmers in Africa, by supplying a strain of fish […] Continue Reading

Go west

Few people were surprised when land-based fish farming new boy Salmon Evolution announced last month that it was looking to North America for long term growth prospects. The company, due […] Continue Reading

Mark of quality

The certification scheme operated by the Aquaculture Stewardship Council (ASC) is one of the most widely used and recognised in the seafood sector. So far in Scotland, 22 salmon farms […] Continue Reading

History lessons

The decline of European native oyster (Ostrea edulis) populations in England by 95% since the mid 19th Century, due to overfishing, disease, pollution, predators and loss of habitat, is well […] Continue Reading