It’s an ill wind…
At the New Year I wrote about the possibility of Ukraine being invaded. How much I wish the sources I had been reading were wrong! That such a proud and […] Continue Reading
At the New Year I wrote about the possibility of Ukraine being invaded. How much I wish the sources I had been reading were wrong! That such a proud and […] Continue Reading
Earlier this year two members of the Senedd, the devolved legislative assembly for Wales, visited Scotland to find out more about its aquaculture sector. Here, they report on their impressions. […] Continue Reading
Pupils in Stirling are taking part in a trial programme to see how salmon can become a delicious highlight of the school lunch menu. About 18 months ago, my son […] Continue Reading
Nick Joy argues that the problems with bureaucracy are deep and endemic. Don’t get me wrong: I think that Professor Griggs’ views are accurate and the work of rebuilding the […] Continue Reading
Despite the critics, the salmon industry is supported by people in local communities, says Hamish Macdonell. Ask anyone who has ever put an opinion poll in the field, and they […] Continue Reading
February turned out to be an interesting month in terms of the retail market. Sales of chilled salmon increased by 7.8% year on year in terms of volume. The value […] Continue Reading
Scottish salmon is booming – that was certainly the message from the annual export figures last month. Production is up, exports are up and prices are starting to get back […] Continue Reading
Fisheries Management Scotland (FMS) recently posted a news story from the Guardian newspaper about restoring Finland’s river ecosystems, although it doesn’t mention salmon. Earlier in January, FMS posted the news […] Continue Reading
It was one of my Salmon Scotland colleagues who put it best: “We have no greater access to Europe than a tilapia farmer from Zimbabwe. We are a third country […] Continue Reading